Tofu & Vegetable Stir-Fry with Rice Noodles

Stir-fried tofu and fresh vegetables tossed with tender rice noodles in a savory, lightly seasoned sauce. This plant-based meal delivers balanced carbohydrates, plant protein, and healthy fats, making it ideal for sustained energy, everyday nutrition, and a satisfying vegan-friendly lunch or dinner. Freshly prepared for bold flavor and wholesome nourishment.

Approximate Macros (per serving):

• Calories: 730 kcal
• Protein: 32 g
• Carbohydrates: 95 g
• Fats: 22 g